Cauliflower Steaks with Rosemary Tahini Topping

**Ingredients:**

- 1 head of cauliflower

- 2 tbsp olive oil

- 2 tsp smoked paprika

- 2 tsp garlic powder

- Salt and pepper to taste

- 1/4 cup tahini

- 2 tbsp lemon juice

- Salt to taste

- 5 cloves of garlic, smashed and minced

- 1/2 tbsp honey

- Fresh rosemary, chopped

**Directions:**

1. Preheat your oven to 425°F (220°C).

2. Cut the cauliflower into 1-inch thick steaks. Brush both sides of each steak with olive oil and lightly salt them.

3. In a small bowl, mix together the smoked paprika and garlic powder. Sprinkle this mixture evenly over the cauliflower steaks.

4. Place the cauliflower steaks on a baking sheet and bake for 15 minutes.

5. After 15 minutes, flip the steaks and bake for an additional 15 minutes or until they are tender and golden brown.

6. While the cauliflower is baking, prepare the tahini topping by mixing the tahini, lemon juice, minced garlic, and honey in a bowl. Thin out the mixture with a little water or olive oil until it reaches your desired consistency. Add salt to taste.

7. Once the cauliflower steaks are done baking, remove them from the oven.

8. Dollop the tahini mixture over each steak generously.

9. Finish by sprinkling chopped rosemary on top.

10. Serve warm and enjoy your flavorful Cauliflower Steaks with Rosemary Tahini Topping!